ServSafe Food Handlers Practice Exam

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Prepare for the ServSafe Food Handlers Exam with detailed multiple-choice questions, flashcards, and comprehensive explanations to help you pass your certification smoothly!

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What should never be served to high-risk populations?

  1. Raw seed sprouts, raw or undercooked eggs, meat, or seafood

  2. Grilled vegetables

  3. Pasteurized milk

  4. Baked goods

The correct answer is: Raw seed sprouts, raw or undercooked eggs, meat, or seafood

High-risk populations such as pregnant women, young children, older adults, and individuals with weakened immune systems should not consume raw or undercooked eggs, meat, or seafood. This is because these foods may contain harmful bacteria that can cause foodborne illness. Grilled vegetables, pasteurized milk, and baked goods do not pose the same risk and can be safely consumed by high-risk populations.

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