ServSafe Food Handlers Complete Practice Exam

High-risk populations, such as elderly individuals, pregnant women, young children, and immunocompromised individuals, are more susceptible to foodborne illnesses. Raw seed sprouts are known to be a common source of foodborne illness outbreaks due to potential contamination during growing and harvesting. They provide a favorable environment for bacteria to grow, making them unsafe for high-risk populations. Therefore, it is crucial to never serve raw seed sprouts to high-risk populations to minimize the risk of foodborne illness.

On the other hand, vegetarian dishes, cooked rice, and fruit jam are generally safe options for most individuals, including high-risk populations, as long as they are prepared and stored properly.