ServSafe Food Handlers Complete Practice Exam

To prevent tableware from getting contaminated, the best practice is to wrap or cover the items. This helps to protect the tableware from any potential sources of contamination, such as dust, dirt, or airborne pathogens. By keeping the tableware covered until it is ready to be used, you help maintain its cleanliness and ensure that it is safe for guests to use. This practice is especially important in food service settings where maintaining the highest standards of cleanliness and sanitation is crucial to prevent foodborne illnesses. Washing tableware by hand, soaking it in sanitizer, or placing it directly on the table do not provide the same level of protection against contamination as wrapping or covering the items.