ServSafe Food Handlers Practice Exam

Standard Operating Procedure (SOP) is the correct answer. SOP is a set of step-by-step instructions compiled by an organization to help employees carry out routine operations. It ensures consistency and quality in the execution of tasks. The other options, Safe Operating Practice, Sanitation Operation Policy, and Secure Operational Protocol, do not accurately represent the widely accepted meaning of SOP in the context of food safety and handling procedures.