ServSafe Food Handlers Complete Practice Exam

Question: 1 / 400

How do you prevent time-temperature abuse?

By cooking food thoroughly

By only serving fresh food

Regularly record temperatures and the times they are taken

To prevent time-temperature abuse in food handling, it is crucial to regularly record temperatures and the times they are taken. This practice helps to ensure that food is being held at safe temperatures and that it is not left in the temperature danger zone for an extended period, where bacteria can rapidly multiply. By keeping accurate records of temperature monitoring, food handlers can promptly take corrective actions if temperatures are not within the safe range. This proactive approach is key to maintaining food safety standards.

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Keep food covered

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