ServSafe Food Handlers Complete Practice Exam

Question: 1 / 400

How often should food handlers wash their hands?

Only when they feel dirty

After every task

Food handlers should wash their hands after every task to ensure optimal hygiene and prevent the cross-contamination of food. Each task a food handler performs, such as changing from handling raw meat to preparing vegetables or after using the restroom, can introduce pathogens or contaminants. Regular handwashing not only minimizes the risk of foodborne illnesses but also promotes a safe food preparation environment. By making handwashing a routine practice after every individual task, food handlers protect themselves, their coworkers, and consumers from potential health hazards. This continual adherence to handwashing protocols is critical in maintaining food safety standards.

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Once every hour

Before starting the shift only

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